Tinkerin In Ink with Tanya: Daubered Peaches

Wednesday, July 20, 2016

Daubered Peaches

It's time for another kind of fruit! I made this card without Designer Series Paper by the way. And it was pretty easy :)

I made another video! I hope that I am getting better at it, and that you all are enjoying watching them.

Do you love fresh, juicy peaches? I sure do, but I have a hard time finding good ones in Northern Minnesota. I long for the peaches that are so ripe, you can smell them across the room and they drip down your chin when you take a big bite :) Well, I decided to make my own peaches! I don't have the Fruit Stand DSP, which has a pattern similar to this pattern. But if you have the stamp set, which I do, you can make your own!

The image panel is a 4"x5¼" Whisper White piece. Cardbase is Crumb Cake 5½"x8½" scored at 4¼". Crumb Cake 1"x3½" strip for the sentiment.
For each peach, I inked the stamp up in Peekaboo Peach, then used a sponge dauber to apply Watermelon Wonder to the inked stamp. Then stamped, cleaned the stamp to prevent contaminating the Peekaboo Peach pad, and repeated until all the peaches were stamped.
I stamped a peach on the inside also.
Added stems in just one color, Emerald Envy.
Stamped the sentiment on a 1" strip of crumb Cake in Versamark and heat embossed with Copper embossing powder.
Made a nest of Copper Thread and stuck it to the cardfront.
Stitched around the panel, with the sentiment strip, then adhered the coasters, then the cardbase.

See that cute little peach on the inside? I love how well Crumb Cake takes all kinds of inks!

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